How to Make Healthy Vegan Guacamole

How to Make Healthy Vegan Guacamole

Sep 30, '19

Who can say no to this flavour-packed ingredients breakfast?
Crunchy toast serves as a perfect host to the guacamole spread with fresh lemon juice, tomatoes plus a dash of salt and black pepper. Let’s guac and roll!

To make this easy guacamole recipe, simply gather up the following guacamole ingredients:


1 Hass Avocado- The riper, the better; unless you are planning for a chunky version of guacamole.

Half Lemon- Freshly-squeezed, please!

1 Pinch of Salt -To Taste

1 Bangalore Rose Onion- We love the flavour of red onion in guacamole, but if you would like to make it a bit milder, just rinse and drain the chopped onion in water briefly before adding it to the avocados.

1 Clove of Garlic- Feel free to add them if you like!

Topping :

2 Cherry Tomatoes- Red colour helps in the overall presentation. Deliciously healthy!

1 tsp Nutritional Yeast- The must-have vegan cheese! Can get it from the local organic shop. Healthy & yummy!

Black Peppers -To Taste (too much will make you get thirsty)

Chili Flakes- To Taste (I always wonder if there are Malaysians put Chilli Padi :p)


Sourdough Bread- Slightly Toast

Alright, let’s talk how to make guacamole …

  1. Mash your avocados: Add them to a large mixing bowl and mash with a fork or spoon until they reach your desired consistency. 
  2. Mix in the ingredients: Add in lemon juices and salt, then mix it and later on put in onion & garlic. Put the guacamole on a slice of sourdough bread. This recipe is for 2 big slices.
  3. Topping: Add in sliced tomatoes, nutritional yeast, black pepper & chili flakes.
  4. Enjoy!

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