Basil Shroom Stew with Sorghum rice

What’s new this week? It’s Basil Shroom Stew with Sorghum Rice 🔥. Oh so fancy! 😍

Sorghum a.k.a. the “new quinoa” in da house is popular for its gluten-free and whole-grain goodness 💃. Compared to other grains like barley or rice, Sorghum contains a much higher concentration of fibre which promotes better gut health, stabilizes blood sugar levels while aids in weight loss 🙌.

Not forgetting to level up this fancy stew with basil and mushrooms for extra flavor and nutrients! 😋 Rich in both selenium and choline, adding mushrooms 🍄 to our meals could boost immunity, promote healthy brain development and metabolism too!

Handcrafted for the foodies, the fitness enthusiasts, and anyone looking to feel healthier 

Ingredients: Cauliflower, Mushrooms, Red Capsicums, Corn, Tomato, Carrot, Basil leaves. Serve with Egg, & Sorghum Rice

Energy: +- 336 Calories

Weight: 400grams