Turmeric ginger kefir is naturally fizzy and a little bit spicy, similar to sparkling cider water.
How to drink:
It's smart to start anything new in small amounts (four ounces), kefir being no exception to that rule. You may drink as much as you wish eventually, being reasonable. A usual amount is around 1-4 cups daily. Balance is key to good health. Some people struggle with it at first possibly because of its acidic nature, carbonation, alcohol, or a large population of probiotics (or any combination of those). It is a wise idea, in this case, to take it slowly to let your body and digestion get acquainted with it. Start with 1/8 cup a day (you can even mix this into a full glass of water or fruit juice at first), then gradually increase to 1/4 for a week or so (maybe skipping a few days here and there to give your body a break). Most people find it helps to first try your kefir with meals, such as a little with lunch. (source: yemoos website)
Ingredient: Water Kefir, Turmeric and Ginger
360ml each bottle
- Cold storage 0-4 ℃ can be stored up to 14 days.
- Avoid direct sunlight or hot area.