Milk Kefir


Milk kefir taste like drinkable Greek yoghurt, it is naturally fizzy and simply delicious.

360ml each bottle 

How to drink:

  • It's smart to start anything new in small amounts (four ounces), kefir being no exception to that rule. You may drink as much as you wish eventually, being reasonable.  A usual amount is around 1-4 cups daily. Balance is key to good health. Some people struggle with it at first possibly because of its acidic nature, carbonation, alcohol, or a large population of probiotics (or any combination of those). It is a wise idea, in this case, to take it slowly to let your body and digestion get acquainted with it. Start with 1/8 cup a day (you can even mix this into a full glass of water or fruit juice at first), then gradually increase to 1/4 for a week or so (maybe skipping a few days here and there to give your body a break). Most people find it helps to first try your kefir with meals, such as a little with lunch. (source: yemoos website)

  • 第一次喝的话,可以一天50ml-100ML

Ingredients: Fresh Milk 


  • Cold storage 0-4 ℃ can be stored up to 15 days.
  • Avoid direct sunlight or hot area.


  • 可在0℃~4℃的环境下冷藏,可储存长达至15天。
  • 避免放置在有阳光照射或高温的地方。